After we complete our testing, we compare all of our notes to determine which performed the best. We also consider helpful accessories like shelves, side tables, tool holders, built-in thermometers, wheels, type of igniters and more. In terms of ease of use, we value clear instructions, labeled parts and simple assembly. When we test pellet grills, we cook steak and chicken as well in addition to ribs. We cook steak and chicken on charcoal grills as well, but we weigh ease of use more heavily since it's hard to control charcoal as a variable. For gas grills, we cover the surface with sliced white bread to determine how evenly the grill distributes heat and we cook steak and chicken to evaluate how quickly they cook with the least amount of flareups. When we test grills, we assess performance and ease of use. When we assemble the grills ourselves, we take notes on how easy or hard it is and record how long it takes, but we don't score the process since it's easy enough to buy grills assembled (which we recommend!) and everyone's skill level (and patience level) is different. From there, we request samples to test and either put them together ourselves or hire an outside company to help. (And that number doesn't even include indoor grills!) To determine which new grills to test, we first scour the internet and popular retailers for newcomers, keep our eyes peeled at industry trade shows like CES and the Builder's Show and communicate with brands to learn about their latest models and innovations. In the Good Housekeeping Institute, we've tested more than 80 grills over the years, including gas grills, charcoal grills, Kamado grills, pellet grills, electric grills and portable grills. Each grill in this roundup was tested in our Lab and continues to be used by home consumers so we can continue to report back on the grill's longevity and the continued user experience. Here are the best grills you can buy in 2023, according to testing. We also took note of smoking and flareups and assessed multiple ease of use features like tool holders, storage space and more. Each was scored on how evenly they heated, how well they seared, how quickly they cooked a variety of foods and more. We tested an assortment of full-sized gas grills, charcoal grills, pellet grills, Kamado-style grills and almost twenty portable versions. To come up with our list of best grills, we referenced our archives and conducted tests on more than 45 new grills over the past three years. The definition of a good grill varies depending on the type of grill you choose (gas, charcoal, Kamado-style and pellet) but, after testing more than 80 grills in the Good Housekeeping Institute since 2011, we've learned that all good grills have a few things in common: they're easy to use, can achieve a good sear and maintain temperature well. We love how quickly recipes cook up over an open flame, how low-fuss they are to prepare (and clean up!) and how they explode with flavor, especially when you use a good grill. ![]() Grilling outside is one of our favorite ways to cook and it's great whether you're a beginner or a pro. We added a best small grill recommendation and updated our best portable grill and our best pellet grill to reflect the best overall picks in each of those stories. We also added more information to each description based on extensive testing done by the Good Housekeeping Institute. We updated this article in March 2023 to make sure all of our picks are up to date and in stock.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |